Fifteen years ago today, I had to admit to myself that I had a problem.  I had become entrapped by Taco Bell.  It began in 1980, when the first Taco Bell  moved in a mere 10 minute drive from high school.   We were able to do off campus lunches and my friends and I were lured by the promise of high food volume at a low price.
It was there I fell in love with menu basics.  I am not a fancy franchised food gal, I like the core – the simple delights mass production has to offer.  Oh, the beautiful flavor of the bean burrito with a package of hot sauce.   The crisp delight of a corn shelled taco or tostada.  Oh, the taste bud pleasures created by whatever ‘meat’ substance they use on their product – simply addictive.  
Over the years, I would dabble.  A splurge here, a purge there but by 1997, my need had grown.  Damn you cheap and fast Tex-Mex!  I found myself getting a fix weekly, maybe twice a week.  With each trip my cravings grew.   It was never enough.  
I remember the day clearly, one of my daughters and I were going to see the Nutcracker.  We decided to grab some fast food beforehand.   Clearly, Taco Bell would be the place to go.  I mean, what better way to say; Feliz Atracon, than with Taco Bell.   I am sure we went big, dropped maybe $7 or $8 dollars for our treats.   Then we ate without a care in the world until it hit me – what the heck am I doing?  What the heck am I eating?  Why the heck do I do this so frequently?
And like that, I stopped.   Today marks the 15th anniversary of taking my life back and making December 13, 1997 the last time I “made a run for the boarder”
Sometimes, I remember what it tasted like and I miss it. 
Assignment:  Feliz Atracon – wondering what that means . . .Google it from Spanish to English.  
 
 
1 comment:
Nancy...you make me laugh. Congrats on going cold turkey, or should we say "cold processed meat slime"?
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